Miso Roasted Cabbage with Tahini Dressing
2
15 minutes
60 minutes
Fusion
Dinner
Chilli Oil
Sides
This easy recipes makes the most of the humble cabbage, soaked in a salty-sweet miso and hot honey marinade, roasted to buttery sweetness.
Ingredients
Roast cabbage -
- 1/4 green cabbage
- 1 tbsp. white miso paste
- 2 tsps. hot honey + extra for brushing
- 2 tsps. sesame oil
- 1-2 tbsp. hot water
Whipped tahini -
- 100 gms tahini
- 2 garlic cloves
- 80 mls water
- Salt, according to taste
To serve -
- 1-2 tbsps. chilli oil
- Chopped spring onion greens/parsley
- 1 tsp. sesame seeds
Directions
For the cabbage -
Halve the cabbage keeping the core intact.
Preheat the oven to 180ºC.
Mix the miso paste, sesame oil and hot honey in a bowl, add hot water and stir until smooth and lump free.
Place the cabbage on a baking tray/ cast iron skillet and brush evenly with the marinade on all sides (try to get under the leaves)
Roast for 30 minutes flipping halfway.
Brush with the remaining hot honey and grill for the last 4-5 minutes until slightly charred.
Make the whipped tahini & serve -
Blend the ingredients for the whipped tahini together until smooth and creamy.
To serve, spread the tahini on the base of a bowl or plate and place the roast cabbage on top.
Drizzle generously with chilli oil and sprinkle with spring onion greens/ chopped parsley and sesame seeds before serving.