Miso Roasted Cabbage with Tahini Dressing
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Category
Dinner
Cuisine
Fusion
Author:
Servings
2
Prep Time
15 minutes
Cook Time
60 minutes
Soka Pantry
Chilli Oil
Category
Sides
This easy recipes makes the most of the humble cabbage, soaked in a salty-sweet miso and hot honey marinade, roasted to buttery sweetness.
Ingredients
Roast cabbage -
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1/4 green cabbage
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1 tbsp. white miso paste
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2 tsps. hot honey + extra for brushing
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2 tsps. sesame oil
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1-2 tbsp. hot water
Whipped tahini -
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100 gms tahini
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2 garlic cloves
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80 mls water
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Salt, according to taste
To serve -
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1-2 tbsps. chilli oil
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Chopped spring onion greens/parsley
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1 tsp. sesame seeds
Directions
For the cabbage -
Halve the cabbage keeping the core intact.
Preheat the oven to 180ºC.
Mix the miso paste, sesame oil and hot honey in a bowl, add hot water and stir until smooth and lump free.
Place the cabbage on a baking tray/ cast iron skillet and brush evenly with the marinade on all sides (try to get under the leaves)
Roast for 30 minutes flipping halfway.
Brush with the remaining hot honey and grill for the last 4-5 minutes until slightly charred.
Make the whipped tahini & serve -
Blend the ingredients for the whipped tahini together until smooth and creamy.
To serve, spread the tahini on the base of a bowl or plate and place the roast cabbage on top.
Drizzle generously with chilli oil and sprinkle with spring onion greens/ chopped parsley and sesame seeds before serving.
Recipe Note
Can I use any other vegetable instead of cabbage?
The measurements in this recipe are for green cabbage, however this recipe would work really well with cauliflower too. You might have to increase the cooking time slightly.
What can I use instead of miso paste?
Mix 1 tbsp. soy sauce with 1 additional tsp. of honey in case you can’t find miso. Use less water while mixing up the marinade as soy sauce has more liquid in it compared to miso paste.
Can I make this recipe vegan?
This recipe is naturally vegetarian. To make it vegan, all you have to do is swap the hot honey for maple syrup or brown sugar with 1/2 tsp. chilli flakes instead of the hot honey. The rest of the recipe is vegan.
What can I serve the roast cabbage with instead of the whipped tahini?
You cans serve the roast cabbage with creamy Greek yoghurt, or just a mix of soy sauce and chilli oil instead of the whipped tahini.