QUICK - EASY - TASTY!

Crispy Croissant with Cottage cheese & HOT HONEY

Ingredients:

  • 1 large croissant
  • 3 tablespoons cottage cheese (or whipped cottage cheese for a smoother texture)
  • 1-2 tablespoons Hot Honey
  • A pinch of flaky sea salt (optional)
  • Fresh herbs like thyme or mint (optional, for garnish)
SHOP HOT HONEY

Instructions:

  1. Prepare the Croissant:

    • Preheat a skillet or griddle over medium heat.
    • Slice the croissant in half lengthwise and gently flatten each piece with your hands or a rolling pin.
    • Toast the flattened croissant in the skillet until golden and crisp on both sides.

  2. Assemble the Base:

    • Spread a generous layer of cottage cheese on the toasted croissant halves. If using whipped cottage cheese, it will be even creamier.

  3. Drizzle with Soka Pantry Hot Honey:

    • Drizzle Soka Pantry Hot Honey over the cottage cheese. Adjust the amount based on your desired level of sweetness and heat.

  4. Optional Toppings:

    • Sprinkle a pinch of flaky sea salt for a balance of flavors.
    • Garnish with fresh herbs like thyme or mint for an aromatic touch.

  5. Serve:

    • Serve warm as a sweet-and-savory breakfast or snack. Pair it with a cup of tea or coffee for the perfect combination.
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