Crispy Croissant with Cottage Cheese & Hot Honey
Rated 5.0 stars by 1 users
Category
Brunch
Cuisine
Fusion
Author:
Sophia
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Flaky croissant, creamy cottage cheese, and a drizzle of hot honey—crisp, creamy, and sweet with a little kick. The easiest way to turn breakfast or snack time into something special. Quick, satisfying, and never boring. Crunchy, creamy, and a little bit spicy. Try it once, crave it forever.
Ingredients
-
2 croissants
-
½ cup cottage cheese (regular or whipped)
-
2–3 tablespoons Soka Pantry Crunchy Hot Honey (or to taste)
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Fresh thyme or mint, for garnish (optional)
Directions
Toast the Croissant:
Slice each croissant in half. Flatten them gently, then toast in a skillet over medium heat until both sides are golden and crispy.Add Cottage Cheese:
Spread cottage cheese on each toasted croissant half.Drizzle Hot Honey:
Drizzle Soka Pantry Hot Honey over the top.Finish & Serve:
Sprinkle with a pinch of sea salt and fresh herbs if you like. Serve warm and enjoy!
Recipe Note
- Use day-old croissants: They toast up even crispier and are less likely to fall apart.
- Whip your cottage cheese: For an extra creamy, spreadable base, blend cottage cheese until smooth.
- Add crunch: Sprinkle with toasted nuts or seeds for extra texture.
- Play with herbs: Fresh thyme, mint, or even a little basil add a bright, fresh note.
- Serve immediately: Best enjoyed warm, right after toasting for ultimate crispiness.