Crispy Croissant with Cottage Cheese & Hot Honey
Sophia
2
5 minutes
5 minutes
Fusion
Brunch
Flaky croissant, creamy cottage cheese, and a drizzle of hot honey—crisp, creamy, and sweet with a little kick. The easiest way to turn breakfast or snack time into something special. Quick, satisfying, and never boring. Crunchy, creamy, and a little bit spicy. Try it once, crave it forever.
Ingredients
2 croissants
½ cup cottage cheese (regular or whipped)
2–3 tablespoons Soka Pantry Crunchy Hot Honey (or to taste)
Fresh thyme or mint, for garnish (optional)
Directions
Toast the Croissant:
Slice each croissant in half. Flatten them gently, then toast in a skillet over medium heat until both sides are golden and crispy.Add Cottage Cheese:
Spread cottage cheese on each toasted croissant half.Drizzle Hot Honey:
Drizzle Soka Pantry Hot Honey over the top.Finish & Serve:
Sprinkle with a pinch of sea salt and fresh herbs if you like. Serve warm and enjoy!