Crispy Cumin Beef with Red Curry Coconut Broth
2
10 minutes
30 minutes
This dish features crispy beef mince cooked with aromatic spices and served in a rich red curry coconut broth. It’s a flavourful and satisfying meal perfect for two.
Our Extra Hot Crunchy Chilli Oil is the perfect finishing touch for brothy meals like this — adding a fiery kick, extra crunch and loads of flavour to every spoonful.
Ingredients
blank
500g beef mince
1–2 cups cabbage
2 cloves garlic
1 tsp cumin
1 tsp coriander
1 tsp smoked paprika
1–2 tbsp soy
2 tbsp chicken stock
2 tbsp red curry paste
blank
400ml bone broth
400ml coconut milk
1 tbsp soy
½ lime
blank
Jasmine rice
cucumber
coriander
sesame seeds
lime
Soka Pantry Extra Hot Chilli Oil
Directions
Add broth, coconut milk, red curry paste + soy and simmer for 10–15 mins. Finish with lime.
Cook beef until crispy, then add garlic, cabbage + spices. Once softened, add soy + chicken stock and cook until caramelised.
Serve over rice with the broth, cucumber, coriander, sesame seeds, lime + plenty of chilli oil.