Crispy Cumin Beef with Red Curry Coconut Broth
Claudia Kent
2
10 minutes
30 minutes
This dish features crispy beef mince cooked with aromatic spices and served in a rich red curry coconut broth. It’s a flavourful and satisfying meal perfect for two.
Our Extra Hot Crunchy Chilli Oil is the perfect finishing touch for brothy meals like this — adding a fiery kick, extra crunch and loads of flavour to every spoonful.
Our Extra Hot Crunchy Chilli Oil is the perfect finishing touch for brothy meals like this — adding a fiery kick, extra crunch and loads of flavour to every spoonful.
Ingredients
Beef:
- 500g beef mince
- 1–2 cups cabbage
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 1–2 tbsp soy
- 2 tbsp chicken stock
- 2 tbsp red curry paste
Broth:
- 400ml bone broth
- 400ml coconut milk
- 1 tbsp soy
- ½ lime
To serve:
- Jasmine rice
- cucumber
- coriander
- sesame seeds
- lime
- Soka Pantry Extra Hot Chilli Oil
Directions
- Add broth, coconut milk, red curry paste + soy and simmer for 10–15 mins. Finish with lime.
- Cook beef until crispy, then add garlic, cabbage + spices. Once softened, add soy + chicken stock and cook until caramelised.
- Serve over rice with the broth, cucumber, coriander, sesame seeds, lime + plenty of chilli oil.